These are a perfect breakfast or dinner. Even my picky Jacob ate them. They are a great comfort food and oh so yummy! Enjoy!
Honey Ham Biscuits
Recipe adapted from Fake Ginger
Preheat oven to 400F. Line a baking sheet with parchment or spray with oil. Separate your biscuits into 2 layers; placing the bottom halves on your prepared baking sheet. Top with a mound of provolone cheese and ham and drizzle a little bit of honey on the ham. Place top of biscuit on top. Brush the tops with the melted butter. Bake for 12 – 15 minutes or until golden brown. Warm the honey in the microwave just until liquid. Brush on top of biscuits as soon as they come out of the oven. Serve hot!