Honey Ham Biscuits

These are a perfect breakfast or dinner.  Even my picky Jacob ate them.  They are a great comfort food and oh so yummy!  Enjoy!

Honey Ham Biscuits
Recipe adapted from Fake Ginger

1 10-count can of biscuits (with layers)
1/2 pound deli-sliced honey ham
10 slices of provolone cheese
2 tablespoons butter, melted
2 tablespoons honey

Preheat oven to 400F. Line a baking sheet with parchment or spray with oil.  Separate your biscuits into 2 layers; placing the bottom halves on your prepared baking sheet. Top with a mound of provolone cheese and ham and drizzle a little bit of honey on the ham. Place top of biscuit on top. Brush the tops with the melted butter.  Bake for 12 – 15 minutes or until golden brown. Warm the honey in the microwave just until liquid. Brush on top of biscuits as soon as they come out of the oven. Serve hot!

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