Chewy Chocolate Chip Cookies

This is the last gift that I did. It is from Our Best Bites, yet again! I love their site! I am going to start using this recipe more. It is delicious!! Enjoy!

Chip Cookies
2 C plus 2 T flour
1/2 t baking soda
1/2 t salt
12 T butter (1 1/2 sticks) melted and cooled until warm
1 cup brown sugar (light or dark)
1/2 C granulated sugar
1 large egg + 1 egg yolk
2 t vanilla extract
1 1/2 C semi-sweet or bittersweet chocolate chips
Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in mediumbowl; set aside. Either by hand or with electric mixer, mix butter and sugars untilthoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients;mix until just combined. Stir in chips.

*If for some reason your dough is too soft to form balls at this point, don’t add more flour. Just cover and place bowl in the fridge until dough firms.

Take about 1/4 C dough and form into a ball. Break ball in half and place dough on cookie sheet with broken edge facing up. (Or just use a standard sized cookie scoop). Bake until cookies are set around outer edges start to hardenyet centers are still soft and puffy, 10-13 minutes. Cool cookies on cookie sheets. Serve or store in airtight container.

*If you are freezing or giving to someone, let dough set in fridge until it firms up. Then put in saran wrap and roll into logs. Then wrap with foil. Freeze or give to someone. Let thaw out and then break apart like mentioned above and cook as directed.

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