Sausage Alfredo Pasta

Alfredo is my thing.  But it has to be good. I’m not a huge fan of store bought alfredo, so we usually don’t have it a lot because it takes a bit of effort.  Not a ton, just enough to have me have to think ahead! But this is so easy and my kids devoured it! It was perfect and garlicy and parmesany just the way alfredo should be! Enjoy!

Sausage Alfredo Pasta
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  1. 1 lb. pasta (any shape is fine)
  2. 1/2 c. (1 stick) butter
  3. 3 garlic cloves , pressed or finely diced
  4. 3 c. heavy cream
  5. pepper
  6. 1 1/2 c. grated parmesan cheese
  7. 12 oz fully cooked smoked sausage, sliced
  1. Cook pasta according to package.
  2. While pasta is cooking, add butter and garlic to a large skillet over medium heat. Cook for about 2-3 minutes, or until butter is melted and garlic begins to brown.
  3. Slowly add in heavy cream and pepper.
  4. Simmer until sauce thickens on medium heat, about 8-10 minutes. Stir frequently.
  5. Add in parmesan cheese and stir until all combined.
  6. Add in sliced sausage and drained pasta.
  7. Stir together until all mixed up.
Adapted from Shugary Sweets
Adapted from Shugary Sweets
Val's Recipe Box

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