Instant Pot Crack Chicken

I’ve seen this recipe floating around Pinterest for a while, and have even had it on my menu for a long time.  I just recently got around to making it though.  It was all it was hyped up to be.  It was easy, yummy, and considering my chicken was frozen when I put it in, didn’t take hardly any time! This is a meal that is quick for those busy nights or for when you forget to plan anything! Enjoy!

Instant Pot Crack Chicken
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  1. 2 lbs boneless skinless chicken breasts
  2. 6-8 pieces bacon, cooked and crumbled
  3. 1 pkt ranch dressing mix
  4. 8 oz cream cheese
  5. 1 c. water
  6. 3 tbsp corn starch
  7. 1/2 c. shredded cheddar cheese
  1. In the Instant Pot, place chicken, cream cheese, ranch dressing mix, and 1 c. water.
  2. Lock lid in place and set to Manual HIGH for 25 minutes.
  3. Let sit for 5-10 minutes on natural release, and then quick release it.
  4. Remove JUST the chicken and shred.
  5. While the chicken is out, mix in corn starch with a whisk.
  6. Add cheese and chicken and mix until combined.
  7. Stir in bacon.
  1. You can eat this on top of anything. Rice, noodles, or even on a hamburger bun!
Adapted from Adventures of a Nurse
Val's Recipe Box

2 thoughts on “Instant Pot Crack Chicken

    1. Chicken tenders shouldn’t be much different. Maybe adjust the time down a few minutes. But it shouldn’t need to be adjusted much!

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