Crockpot Meatballs

Who doesn’t love meatballs??  And this recipe is sweet and savory.  We had it over brown rice and it was to die for! It was so good and my boys begged for seconds and then asked for them for lunch the next day!  These are not only great for dinner, but would make a killer appetizer for a party.  Stick these bad boys on a toothpick and be the star of the party! Enjoy!

Crockpot Meatballs
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Ingredients
  1. 1 bag frozen meatballs
  2. 1 c. brown sugar
  3. 1 c. chili sauce
  4. 1 10 oz jar grape jelly
  5. 1 14 oz bottle of ketchup
  6. 1/2 tsp ginger
  7. 1 1/2 c. cold water
  8. juice of 2 lemons
Instructions
  1. Mix brown sugar, chili sauce, jelly, ketchup, ginger, cold water, and lemon juice in the crockpot until combined.
  2. Add frozen meatballs and stir to coat.
  3. Cook on high for 4 hours or low for 6-8 hours.
  4. Serve over rice or noodles or as an appetizer. The options are endless!
Adapted from Lil Luna
Adapted from Lil Luna
Val's Recipe Box http://www.valsrecipebox.com/

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