Honey Cream Filled Crescents

This is one of the very first things that I made for Joe when we were dating.  Sadly, I didn’t know how to make much.  Aside from no bake cookies and banana bread, ramen and chicken nuggets were my go to! These crescents have stuck around and are such a fun little treat! Filled with sweet cream cheese and rolled in the fully crescent?? What could be better!  Enjoy!

Honey Cream Filled Crescents
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  1. 4 oz. (1/2 pack) cream cheese, softened
  2. 3 tbsp honey
  3. 1 pkg refrigerated crescent rolls
  4. Dash of ground cinnamon
  1. Preheat oven to 375 degrees F.
  2. Mix cream cheese, dash of cinnamon, and 2 tbsp honey.
  3. Unroll crescent roll dough; separate into 8 triangles.
  4. Spread 1 rounded tbsp cream cheese mixture onto each triangle.
  5. Roll up loosely, making crescent shape.
  6. Place rolls on uncreased baking sheet; curve each into crescent shape.
  7. Sprinkle with a little bit more cinnamon.
  8. Bake 12-14 minutes or until golden brown.
  9. Serve rolls warm with a drizzle of honey.
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