Growing up, Sundays were popcorn day. We had an air popper and would make big batches (it had to feed 7 of us!). Sometimes, we got treated to caramel corn. That was what Sunday was! Even now, I have a hard time making caramel corn (and regular air pop) on any other day. I usually get over it and make it anyway! There is just something special about it! Nothing compares to this recipe! Not only that, it literally takes 5 minutes. No thermometer to make sure the caramel gets to a certain temperature or some weird step you have to take. Boil, stir, add, pour. That’s it! Enjoy!
- 1 cube butter
- 2 c. brown sugar
- 1 c. corn syrup
- 1 can sweetened condensed milk
- Bring butter, sugar,and syrup to boil.
- Once it is boiling, add the sweetened condensed milk.
- Stir. Pour over popped popcorn.