I made this recipe for Thanksgiving this year. I had made something similar a few years ago and never got around to blogging it. I loved this version of the kiss pie. Joe is a lover of everything caramel. So he was a huge fan too! These are simple and yummy to make for any party/dinner/gathering/just for fun! Enjoy!
Salted Caramel Kiss Pies
Recipe by: Artzy Creations1 refrigerated pie crust, thawed
14 Hershey Kisses of choice, (you can use different flavored Hershey Kisses)
1 egg white whisked with 1 Tbsp water
1 small jar Caramel Topping
Mediterranean Sea Salt
Turn oven on to 350 degrees. Cover a cookie sheet with parchment or spray with non-stick baking oil Roll out the pie crust on lightly floured counter top. Made 2 1/2 inch circles with a knife or biscuit cutter (I used a drinking glass) Place one Hershey Kiss in each circle. Fold 1/2 of the pie dough over the Kiss and seal the pie dough. Pull the other half of the pie dough up forming a criss cross and pinch to seal the edges. I got 16 pillow puffs by re-rolling all the scraps out. Brush each pillow puff with the egg wash and then sprinkle with a little granulated sugar or Mediterranean salt. Bake at 350 degrees, for 15 to 20 minutes or until your pillow puffs are golden brown. Remove from oven, allow to cool for 5 minutes before moving to cooling rack. Drizzle with Caramel topping and sprinkle with Mediterranean Sea Salt.