It is that time of year! Freezers and storage rooms are filling up! It is one of my most favorite times! Nothing is more satisfying than filling up storage for winter! In fact, I have a few new posts coming soon about canning corn and beans. But today is freezing corn. I have never used another recipe. My sister in law gave this to me years ago and it just produces such good results EVERY time! I don’t even bother using anything else! And it is super easy! Enjoy!
- 1 stick butter
- 8 c. corn
- 1 tbsp sugar
- 1 tsp salt
- In a large pot, melt butter over medium high heat.
- Add corn, salt, and sugar and stir.
- Simmer for 5 minutes.
- Add to freezer bags and freeze laying flat.
- When you first add the corn, it will look like no liquid, but it cooks down a bit and will start to simmer.